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Thursday, December 16, 2010


So I was thinking today that I wanted to try something a bit different with whatever sweets I decided to bake.

I love making things in my mini-muffin pan. They make just nice little servings and they are small enough for my son to eat. I was debating on chocolate chip banana bread with candied ginger or brownie bites. I decided on brownie bites. (-: And I decided to hide a surprise in them.

Here's the recipe:

Brownie mix (and ingredients to make them)
Mini Reese's Peanut Butter Cups


Preheat oven to 350*. Mix brownie batter according to instructions. Grease mini-muffin pan. I ALWAYS use Baker's Joy for greasing my bakeware. It is AMAZING. It has flour in the spray. Love this stuff....and nothing ever sticks.

Fill mini-muffin pan with about 1 Tablespoon of batter in each cup. I ALWAYS use my small scoop for this. It measures 1 Tablespoon and there's no mess of pouring. Works like a charm.
Once they are filled, unwrap all your Reese's cups and shove them in (smaller side down). Push down pretty far....just about all the way. Try to cover up the top with the batter, but if there's not quite enough to cover it, don't worry too much about it. (-:

Bake about 8-9 minutes. Let pan cool on a cooling rack until brownies are set up and completely cool. Take them out and enjoy! These also freeze really well. (-:

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