I love making things in my mini-muffin pan. They make just nice little servings and they are small enough for my son to eat. I was debating on chocolate chip banana bread with candied ginger or brownie bites. I decided on brownie bites. (-: And I decided to hide a surprise in them.
Here's the recipe:
Ingredients:
Brownie mix (and ingredients to make them)
Mini Reese's Peanut Butter Cups
Directions:
Preheat oven to 350*. Mix brownie batter according to instructions. Grease mini-muffin pan. I ALWAYS use Baker's Joy for greasing my bakeware. It is AMAZING. It has flour in the spray. Love this stuff....and nothing ever sticks.
Fill mini-muffin pan with about 1 Tablespoon of batter in each cup. I ALWAYS use my small scoop for this. It measures 1 Tablespoon and there's no mess of pouring. Works like a charm.

Bake about 8-9 minutes. Let pan cool on a cooling rack until brownies are set up and completely cool. Take them out and enjoy! These also freeze really well. (-:

Um, yes please!!
ReplyDeleteSteph